Chef Worth prides himself on serving classic “peasant cuisine” at this historic downtown Danville location. The diverse menu includes classic dishes with a modern flare along with beautifully composed salads, sandwiches, entrees & house made pastries. All of the dishes are made with local, sustainable ingredients when possible, and the menu changes seasonally to ensure maximum freshness.

Chef Rodney’s Favorite: Italian Lamb Shank – Sonoma lamb shank slow-braised in Chianti, osso buco-style, topped with lamb demi-glace & gremolata, served with creamy provolone polenta.