The Brazilian “cowboys” move around the restaurant with the skewers, slicing meat onto the client’s plate – steak, chicken, pork, and lamb.

This serving style is called rodizio and is quite popular in Brazil.

The wide variety of meats are complemented by a colorful and flavorful salad bar with various salads, vegetables, and greens as well as cured meats and aged / imported cheeses.

There is also a hot station with rice, beans, soup, mash potatoes and more.